Drain the rice and spot in the pan with plenty of chilly drinking water to return about 2cm/¾inch earlier mentioned the highest with the rice.I prefer to Prepare dinner mutton, or lamb for biryani within a tension cooker or an Instant pot. For Tension Cooker- Prepare dinner meat on medium-higher heat for 2 whistles then reduce the heat to small an
Cook the rice. Soak the rice for 30 mins. Drain it and set aside. Boil lots of water in a big pot. Insert an excellent number of salt to it.Vegan: To help make the recipe vegan just omit curd/ yogurt and use coconut milk. You may also substitute water during the recipe with coconut milk and Cook dinner the mushroom biryani with coconut milk on your
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